Strawberry and frangipane galette (I paid for my first-ever Substack subscription to get this recipe, lol), and in the back, a simple olive oil cake :)

Berry Chantilly cake for my brother’s fiancée’s birthday! First time using a piping bag... and honestly, I need some practice. I highly recommend ermine frosting to anyone who is tired of traditional American buttercream!

My boyfriend's 24th birthday cake! Inspired by his love of strawberry shortcake, I made a vanilla cake, with a fresh strawberry filling in between the layers, and a whipped vanilla cream ganache.

My holy grail chocolate chip cookie recipe that I always turn to.

A 23rd birthday cake I made for myself, modeled after an almond croissant with frangipane filling in between vanilla-almond cake layers.

Valentine's Day was my excuse to use this fancy ruby chocolate that had been sitting in my pantry for months. I bought this cute cookie tin to give to my boyfriend <3